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Juicy, sweet, and fragrant — Sindhri mangoes from Pakistan are a summertime delight. Large in size, golden in color, and rich in pulp, perfect for desserts, smoothies, or eating fresh.
₨ 2,500 -
Pure and natural clarified butter with rich flavor and aroma. Ideal for cooking, frying, or drizzling — lactose-free, nutrient-rich, and shelf-stable for everyday traditional and healthy recipes.
₨ 3,500 -
Pure, natural honey with rich flavor and health benefits. Ideal for tea, desserts, skincare, or home remedies — no added sugar, preservatives, or chemicals. Nature’s perfect sweetener and healer.
₨ 5,000 -
Traditional spicy Pickle (Achar) made from sun-dried vegetables, aromatic spices, and mustard oil. Adds bold flavor to any meal — a must-have condiment in every South Asian kitchen.
₨ 900 -
Tangy, crunchy pickled turnips soaked in a vibrant pink brine. A traditional Middle Eastern favorite, perfect as a zesty side, sandwich topping, or flavor-packed snack. Naturally fermented, gluten‑free delight.
₨ 800 -
Natural Himalayan Pink Salt rich in minerals. Perfect for cooking, seasoning, and wellness use. Unrefined, additive-free, and full of health benefits — a pure and healthy salt choice.
₨ 100 -
Durable and stylish soup bowl ideal for hot dishes. Heat-resistant, easy to clean, and perfect for soups, noodles, and stews. Adds elegance and comfort to everyday dining.
₨ 170 -
Sun-dried Whole Red Chilies for bold heat and flavor. Perfect for cooking, tempering, or grinding. 100% natural and preservative-free — ideal for spicy dishes and traditional recipes.
₨ 1,000 -
Traditional Wild Melon Preserve with natural sweetness and rich flavor. A healthy, homemade treat ideal for snacks, breakfasts, or desserts. Free from preservatives, full of heritage and taste.
₨ 790
