Description
Clarified Butter, often known as Desi Ghee, is a pure and natural form of butterfat made by gently heating traditional butter to remove water and milk solids. The result is a rich, golden liquid packed with flavor, aroma, and nutritional benefits. It’s a staple in many households, particularly in South Asian, Middle Eastern, and Ayurvedic cooking.
Clarified butter is prized for its high smoke point, making it ideal for frying, sautéing, and deep cooking without burning. Unlike regular butter, it doesn’t contain lactose or casein, making it easier to digest for those with dairy sensitivities. Its nutty aroma and smooth texture enhance the flavor of food, whether you’re drizzling it over rice, cooking parathas, or adding it to lentils and curries.
This versatile kitchen essential is also known for its long shelf life. It can be stored at room temperature without refrigeration and remains fresh for months. Rich in fat-soluble vitamins like A, D, E, and K, clarified butter supports immune function, bone health, and skin vitality. In traditional medicine, it’s even used as a healing ingredient in massages and detox rituals.
Our clarified butter is made from high-quality milk, using time-tested methods to ensure purity and flavor. It contains no added preservatives, colors, or artificial flavors — just 100% wholesome goodness.
Whether you’re cooking festive dishes, maintaining a keto diet, or simply looking for a healthier cooking fat, Clarified Butter is the perfect choice. Bring home the traditional taste and nutritional power of pure ghee in every spoonful.
Emma Mark –
Good !!!